Family First

This is so easy to make, very nourishing, and you can spice it up to your taste preference. I like the lentils to have a little more...

I could eat the entire bowl with a spoon! Any variety of ripe mangoes may be used but the texture and creamy sweetness of Ataulfo mangoes...

One of my favorite soups!! This deliciously simple vegan version of pozole verde, can be made in less than an hour, or over several hours...

A dense, moist, delicious whole grain loaf, chock full of seeds! Leftover bread is perfect for slicing and toasting. If you don't have...

These pancakes are a great way to use your sourdough discard if you don't like to throw it away. The sweetness of the blueberries and the...

Fruit, Nut, & Grain Bowl... YUM!! A nourishing way to begin the day, tastes great warm or at room temperature, and I just love the...

Do yourself a favor and get this Holiday Vegetable Hash before it's gone. I first noticed it while shopping before Thanksgiving, and put...

I love the texture and taste of wild rice! This is a healthy version of a family recipe, replacinging butter and pork sausage with the...

Love this hearty winter soup! So simple to make, and the mushroom-thyme broth is so rich and delicious! Any combination of mushrooms can...

These beans take less than 10 minutes to make, have great flavor, and can be eaten alone or layered with other foods. Want more? Just...

This makes a very flavorful granola with only a light sweetness. Mixed with dried or fresh fruit, or as a topping, it is perfect! You can...

A fabulous and filling breakfast or snack, delicious right out of the oven. I store leftovers in the freezer and warm individually as...